THE BEST SIDE OF XOI LAC

by soaking sticky rice right away and after that steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the conclude from the cooking method, we include some fats, such as oil, chicken Fats or coconut milk, for making xoiTrang web cung cấp đến người hâm mộ một nền tảng xem thể thao ho�